國際學術交流活動-食安週
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Date |
7月8日 |
7月9日 |
7月10日 |
7月11日 |
7月12日 |
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Time |
10-12 pm |
10-12 pm |
10-12 pm |
10-12 pm |
10-12 pm |
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Speaker |
Prof. Yue-Hwa Chen |
Prof. Wei-Lun Hung |
Prof. Hui-Ting Yang |
Prof. Yu-Chen Hou |
Prof. Yung-Kun Chuang |
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Place |
3F meeting room |
Food process laboratory |
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3F meeting room |
3F meeting room |
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Content |
Course description |
Laboratory of |
Field trip: |
Local foods & food safety |
Food Detection Instruments |
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Introduction to Food Safety |
Food Processing |
Local market |
Food Analysis |
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Time |
2-4 pm |
2-4 pm |
2-4 pm |
2-4 pm |
12-5pm |
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Speaker |
Prof. Wei-Ju Lee |
Prof. Wei-Lun Hung |
Prof. Yi-Tien Chen |
Prof. Jun-Jen Liu |
All prof. |
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Place |
3F meeting room |
3F meeting room |
Food process laboratory |
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3F meeting room |
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Content |
Basic Laboratory Techniques |
Food Additives |
Laboratory of |
Lab Quality Management |
Final oral presentation |
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Food Rapid Screening |
101 |
Food Processing |
Tour: Food Inspection Laboratory |
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