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Development
- public servants: Food safety inspectors in government agencies.
- Food Inspection Personnel: Food & dietary supplement industry: quality evaluation, examination methodology development, quality control personnel.
- Food Management Personnel: Biotech & medical industries: safety evaluation, food safety management, food quality assurance engineer, HACCP & food safety regulatory system management.
- Food R&D Personnel: Biotech and medical industries: new product development.
- Academic Personnel: Education and research in food-related fields.
