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Introduction

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Development

  • public servants: Food safety inspectors in government agencies.
  • Food Inspection Personnel: Food & dietary supplement industry: quality evaluation, examination methodology development, quality control personnel.
  • Food Management Personnel: Biotech & medical industries: safety evaluation, food safety management, food quality assurance engineer, HACCP & food safety regulatory system management.
  • Food R&D Personnel: Biotech and medical industries: new product development.
  • Academic Personnel: Education and research in food-related fields.
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