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Introduction

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Curriculum

List of Courses for Master Program in Food Safety  in TMU
(Applicable to Newly-Admitted Students from 105  Academic Year)

Grade / Semester

Course Title

Required/Elective

Credits

Others

1 / Fall  Semester

Research ethics  

Required

0

 All TMU graduate students are required to complete this course (can be taken either in first or second semester) before graduation.

1 / Fall  Semester

Applied statistics

Required

2

offered by the College of Nutrition

1 / Spring  Semester

Thesis writing 

Required

2

offered by the College of Nutrition

1

2

Seminar   

Required

4

 

1

Seminar in food safety

Required

4

 

1

Food inspection analysis

Required

4

 

2 / Fall  Semester

Food risk analysis 

Required

2

 

2 / Spring  Semester

Thesis

Required

6

 

1 / Fall  Semester

Food & nutritional toxicology

Elective

2

offered by the College of Nutrition

1 / Fall  Semester

Nutrition & health (I)

Elective

2

offered by the College of Nutrition
(
English-Taught Courses)

1 / Spring  Semester

Nutrition & health (II)

Elective

2

offered by the College of Nutrition
(English-Taught Courses)

1 / Spring  Semester

Special topics in biotech & medical patent

Elective

2

offered by the College of Nutrition

1 / Spring  Semester

Food legislation  

Elective

2

 

2 / Fall  Semester

Current issues in food safety

Elective

2

 

2

Individual studies  

Elective

2

 

1 / Fall  Semester

Public health practices 

Elective

2

offered by the College of Pubkic Health
(
English-Taught Courses)

2 / Fall  Semester

Crisis communication & media relations

Elective

2

offered by the College of Pubkic Health

 

Total Credits for Graduate: 32, Including 24 Required credits (including 6 credits for thesis) and 8 Elective credits (should include at least 6 credits from common elective courses offered by the College of Nutrition and elective courses offered by Master Program in food safety, and at most 2 credits from the elective courses listed below).

 

Remarks:

1.Elective courses in masters programs of College of Nutrition or other Colleges can be recognized:

(1)Public health practices.

(2)Crisis communication & media relations.

完成規定修業學分並經審查通過者,得授予理學碩士學位(Master of Science, M.S.)

 

 

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